Predicting the consumption of foods low in saturated fats among people diagnosed with Type 2 diabetes and cardiovascular disease: the role of planning in the theory of planned behaviour

White , K.M., Terry, D.J, Troup, C., Rempel, L.A. and Norman, P. (2010) Predicting the consumption of foods low in saturated fats among people diagnosed with Type 2 diabetes and cardiovascular disease: the role of planning in the theory of planned behaviour. Appetite, 55 (2). pp. 348-354. ISSN 0195-6663

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Authors/Creators:
  • White , K.M.
  • Terry, D.J
  • Troup, C.
  • Rempel, L.A.
  • Norman, P.
Copyright, Publisher and Additional Information: © 2010 Elsevier. This is an author produced version of a paper subsequently published in Appetite. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Saturated fats consumption; Theory of planned behaviour; Planning; Diabetes; Cardiovascular disease
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
Depositing User: Miss Anthea Tucker
Date Deposited: 12 Nov 2010 10:14
Last Modified: 08 Feb 2013 17:29
Published Version: http://dx.doi.org/10.1016/j.appet.2010.07.011
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: 10.1016/j.appet.2010.07.011

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