Development of engineering design tools to help reduce apple bruising

Lewis, R., Yoxall, A., Canty, L.A. and Romo, E.R. (2007) Development of engineering design tools to help reduce apple bruising. Journal of Food Engineering, 83 (3). pp. 356-365. ISSN 0260-8774

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Authors/Creators:
  • Lewis, R.
  • Yoxall, A.
  • Canty, L.A.
  • Romo, E.R.
Copyright, Publisher and Additional Information: © 2007 Elsevier B.V. This is an author produced version of a paper published in Journal of Food Engineering. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: apple bruising, design tools, packaging optimisation
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Mechanical Engineering (Sheffield)
Depositing User: Sherpa Assistant
Date Deposited: 27 Sep 2007 15:04
Last Modified: 08 Feb 2013 16:54
Published Version: http://dx.doi.org/10.1016/j.jfoodeng.2007.03.005
Status: Published
Publisher: Elsevier Sci Ltd
Refereed: Yes
Identification Number: 10.1016/j.jfoodeng.2007.03.005

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