Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food

van Erp, M., Reynolds, C., Maynard, D. orcid.org/0000-0002-1773-7020 et al. (16 more authors) (2021) Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food. Frontiers in Artificial Intelligence, 3. 621577. ISSN 2624-8212

Abstract

Metadata

Authors/Creators:
  • van Erp, M.
  • Reynolds, C.
  • Maynard, D. ORCID logo https://orcid.org/0000-0002-1773-7020
  • Starke, A.
  • Ibáñez Martín, R.
  • Andres, F.
  • Leite, M.C.A.
  • Alvarez de Toledo, D.
  • Schmidt Rivera, X.
  • Trattner, C.
  • Brewer, S.
  • Adriano Martins, C.
  • Kluczkovski, A.
  • Frankowska, A.
  • Bridle, S.
  • Levy, R.B.
  • Rauber, F.
  • Tereza da Silva, J.
  • Bosma, U.
Copyright, Publisher and Additional Information: © 2021 van Erp, Reynolds, Maynard, Starke, Ibáñez Martín, Andres, Leite, Alvarez de Toledo, Schmidt Rivera, Trattner, Brewer, Adriano Martins, Kluczkovski, Frankowska, Bridle, Levy, Rauber, Tereza da Silva and Bosma. This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Keywords: natural language processing; semantic web; computational recipe analysis; food history; interdisciplinary; recommender systems; food science; food computing
Dates:
  • Accepted: 10 December 2020
  • Published (online): 23 February 2021
  • Published: 23 February 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Computer Science (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 18 Mar 2021 14:28
Last Modified: 18 Mar 2021 14:28
Status: Published
Publisher: Frontiers Media SA
Refereed: Yes
Identification Number: https://doi.org/10.3389/frai.2020.621577

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