Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants

Zhang, H orcid.org/0000-0002-9818-7904, Greenwood, DC orcid.org/0000-0001-7035-3096, Risch, HA et al. (3 more authors) (2021) Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants. American Journal of Clinical Nutrition. nqab028. ISSN 0002-9165

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. This is an author produced version of an article published in The American Journal of Clinical Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: dementia; Alzheimer's disease; vascular dementia; meat consumption; processed meat; UK Biobank
Dates:
  • Accepted: 28 January 2021
  • Published (online): 22 March 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 21 Jan 2021 14:52
Last Modified: 22 Mar 2021 14:58
Status: Published online
Publisher: Oxford University Press (OUP)
Identification Number: https://doi.org/10.1093/ajcn/nqab028

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