Criteria for item selection for a preference-based measure for use in economic evaluation

Peasgood, T., Mukuria, C. orcid.org/0000-0003-4318-1481, Carlton, J. orcid.org/0000-0002-9373-7663 et al. (2 more authors) (2021) Criteria for item selection for a preference-based measure for use in economic evaluation. Quality of Life Research, 30 (5). pp. 1425-1432. ISSN 0962-9343

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Copyright, Publisher and Additional Information: © The Author(s) 2020. Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: PROMs; Item selection; Question selection; Preference-based measures; Quality of life; Utility
Dates:
  • Accepted: 18 November 2020
  • Published (online): 7 December 2020
  • Published: May 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > ScHARR - Sheffield Centre for Health and Related Research
Funding Information:
FunderGrant number
MEDICAL RESEARCH COUNCILMR/P015549/1
EUROQOL GROUPEQ Project 2016710
Depositing User: Symplectic Sheffield
Date Deposited: 27 Jan 2021 17:06
Last Modified: 01 Feb 2022 13:47
Status: Published
Publisher: Springer Nature
Refereed: Yes
Identification Number: https://doi.org/10.1007/s11136-020-02718-9
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