Fresh street: the development and feasibility of a place-based, subsidy for fresh fruit and vegetables

Relton, C., Crowder, M., Blake, M. et al. (1 more author) (2022) Fresh street: the development and feasibility of a place-based, subsidy for fresh fruit and vegetables. Journal of Public Health, 44 (1). pp. 184-191. ISSN 1741-3842

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s) 2020. Published by Oxford University Press on behalf of Faculty of Public Health. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: food and nutrition; food environment; places
Dates:
  • Accepted: 25 September 2020
  • Published (online): 9 November 2020
  • Published: March 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > ScHARR - Sheffield Centre for Health and Related Research
Funding Information:
FunderGrant number
MEDICAL RESEARCH COUNCILMR/R002630/1
Depositing User: Symplectic Sheffield
Date Deposited: 13 Nov 2020 09:58
Last Modified: 24 May 2022 08:20
Status: Published
Publisher: Oxford University Press (OUP)
Refereed: Yes
Identification Number: https://doi.org/10.1093/pubmed/fdaa190
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