A Review of Micronutrient Deficiencies and Analysis of Maize Contribution to Nutrient Requirements of Women and Children in Eastern and Southern Africa

Galani Yamdeu, JH orcid.org/0000-0003-4841-7414, Orfila, C orcid.org/0000-0003-2564-8068 and Gong, YY orcid.org/0000-0003-4927-5526 (2020) A Review of Micronutrient Deficiencies and Analysis of Maize Contribution to Nutrient Requirements of Women and Children in Eastern and Southern Africa. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 Taylor & Francis Group, LLC. This is an author produced version of a review published in Critical Reviews in Food Science and Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Maize; Africa; Micronutrient deficiencies; Women; Children; Biofortification
Dates:
  • Accepted: 28 October 2020
  • Published (online): 12 November 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
FunderGrant number
BBSRC (Biotechnology & Biological Sciences Research Council)BB/P027784/1
Depositing User: Symplectic Publications
Date Deposited: 13 Nov 2020 17:15
Last Modified: 13 Nov 2020 17:15
Status: Published online
Publisher: Taylor & Francis
Identification Number: https://doi.org/10.1080/10408398.2020.1844636

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