Walnuts, salmon and sika deer: Exploring the evolution and diversification of Jōmon “culinary” traditions in prehistoric Hokkaidō

Robson, Harry Kenneth orcid.org/0000-0002-4850-692X, Lucquin, Alexandre Jules Andre orcid.org/0000-0003-4892-6323, Gibbs, Kevin et al. (8 more authors) (2020) Walnuts, salmon and sika deer: Exploring the evolution and diversification of Jōmon “culinary” traditions in prehistoric Hokkaidō. Journal of Anthropological Archaeology. 101225. ISSN 0278-4165

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Copyright, Publisher and Additional Information: © 2020 Elsevier Inc. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Dates:
  • Published (online): 16 September 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Pure (York)
Date Deposited: 28 Sep 2020 09:30
Last Modified: 21 Jan 2021 20:13
Published Version: https://doi.org/10.1016/j.jaa.2020.101225
Status: Published online
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.jaa.2020.101225

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