Rippin, H, Hutchinson, J, Jewell, J et al. (2 more authors) (2020) Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods. In: 13th European Nutrition Conference, FENS 2019, 15-18 Oct 2019, Dublin, Ireland.
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 24 Sep 2020 12:09 |
Last Modified: | 24 Sep 2020 12:09 |
Status: | Published |
Identification Number: | https://doi.org/10.1017/s0029665120002694 |
Related URLs: |
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