High sugar content of European commercial baby foods and proposed updates to existing recommendations

Hutchinson, J, Rippin, H, Threapleton, D et al. (16 more authors) (2020) High sugar content of European commercial baby foods and proposed updates to existing recommendations. Maternal & Child Nutrition. e13020. ISSN 1740-8695

Abstract

Metadata

Authors/Creators:
  • Hutchinson, J
  • Rippin, H
  • Threapleton, D
  • Jewell, J
  • Kanamäe, H
  • Salupuu, K
  • Caroli, M
  • Antignani, A
  • Pace, L
  • Vassallo, C
  • Lande, B
  • Hildonen, C
  • Ritto, AI
  • Santos, M
  • Gabrijelcic Blenkus, M
  • Sarkadi‐Nagy, E
  • Erdei, G
  • Cade, JE ORCID logo https://orcid.org/0000-0003-3421-0121
  • Breda, J
Copyright, Publisher and Additional Information: © 2020 The Authors. Maternal & Child Nutrition published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: commercial foods; complementary feeding; dietary guidelines; food packaging; infant food; nutrition policy; sugars
Dates:
  • Accepted: 21 April 2020
  • Published (online): 30 August 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
FunderGrant number
World Health Organisation2016-606762
Depositing User: Symplectic Publications
Date Deposited: 10 Sep 2020 15:23
Last Modified: 16 Sep 2020 15:48
Status: Published online
Publisher: Wiley
Identification Number: https://doi.org/10.1111/mcn.13020
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