Davison, S., Hill, R., Taghizadeh, S. et al. (1 more author) (2021) The theoretical optimization of the arrangement of sandwich filling components. Tribology International, 153. 106615. ISSN 0301-679X
Abstract
The study aims to endorse the relevance of tribology in daily life and to promote tribology to a broader demographic. Sandwich filling slumping in its packaging, known as a skillet, is termed “drop”. The authors found that the optimal arrangement of sandwich fillings to prevent drop had not been researched. The Bacon Lettuce and Tomato (BLT) and the Chicken Salad sandwich were investigated. An optimal arrangement for each sandwich that minimised drop is suggested. The coefficient of friction of each interface was determined experimentally and a theoretical optimal arrangement was suggested and validated using a numerical model. An improvement of 9.9% was observed between the optimally and worst arranged Chicken Salad sandwich models. For the BLT the improvement was 8.2%.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2020 Published by Elsevier Ltd. This is an author produced version of a paper subsequently published in Tribology International. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/). |
Keywords: | Sandwich; Friction; Drop; Food |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Mechanical Engineering (Sheffield) |
Funding Information: | Funder Grant number Engineering and Physical Sciences Research Council EP/L01629X/1 |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 01 Sep 2020 10:03 |
Last Modified: | 26 Jan 2022 11:50 |
Status: | Published |
Publisher: | Elsevier |
Refereed: | Yes |
Identification Number: | 10.1016/j.triboint.2020.106615 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:164946 |
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Filename: Trib Int 2020 Sandwich Friction ARC.pdf
Licence: CC-BY-NC-ND 4.0