Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality

Taher, AK, Ensaff, H orcid.org/0000-0003-4582-5244 and Evans, CEL orcid.org/0000-0002-4065-4397 (2020) Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality. Preventive Medicine Reports, 19. 101133. ISSN 2211-3355

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 The Authors. Published by Elsevier Inc. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Keywords: Adolescent; School meals; Diet quality; Fast food; Food; Nutrients
Dates:
  • Published: September 2020
  • Accepted: 23 May 2020
  • Published (online): 28 May 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Aug 2020 15:14
Last Modified: 24 Aug 2020 15:15
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.pmedr.2020.101133

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