Sugar Content in UK Breakfast Cereals: A Market Survey

Moore, JB orcid.org/0000-0003-4750-1550, Butler, TJ, Birman, ES et al. (1 more author) Sugar Content in UK Breakfast Cereals: A Market Survey. In: 13th European Nutrition Conference, FENS 2019, 15-18 Oct 2019, Dublin, Ireland.

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © The Authors 2020. This article has been published in a revised form in Proceedings of the Nutrition Society [https://doi.org/10.1017/S0029665120001226.] This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Oct 2020 15:16
Last Modified: 15 Oct 2020 00:39
Status: Published
Identification Number: https://doi.org/10.1017/S0029665120001226

Share / Export

Statistics