Moore, JB orcid.org/0000-0003-4750-1550, Butler, TJ, Birman, ES et al. (1 more author) Sugar Content in UK Breakfast Cereals: A Market Survey. In: 13th European Nutrition Conference, FENS 2019, 15-18 Oct 2019, Dublin, Ireland.
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Copyright, Publisher and Additional Information: | © The Authors 2020. This article has been published in a revised form in Proceedings of the Nutrition Society [https://doi.org/10.1017/S0029665120001226.] This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. |
Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 06 Oct 2020 15:16 |
Last Modified: | 15 Oct 2020 00:39 |
Status: | Published |
Identification Number: | https://doi.org/10.1017/S0029665120001226 |