Sugar Content in UK Breakfast Cereals: A Market Survey

Metadata

Authors/Creators:	Moore, JB https://orcid.org/0000-0003-4750-1550 Butler, TJ Birman, ES Hancock, N
Copyright, Publisher and Additional Information:	© The Authors 2020. This article has been published in a revised form in Proceedings of the Nutrition Society [https://doi.org/10.1017/S0029665120001226.] This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Institution:	The University of Leeds
Academic Units:	The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User:	Symplectic Publications
Date Deposited:	06 Oct 2020 15:16
Last Modified:	15 Oct 2020 00:39
Status:	Published
Identification Number:	https://doi.org/10.1017/S0029665120001226

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