Sugar content of yogurt products in the UK: A comparison between 2016 and 2019

Sutton, E, Hancock, N and Moore, JB orcid.org/0000-0003-4750-1550 Sugar content of yogurt products in the UK: A comparison between 2016 and 2019. In: 13th European Nutrition Conference, FENS 2019, 15-18 Oct 2019, Dublin, Ireland.

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Authors 2020. This is an author produced version of a conference abstract published in Proceedings of the Nutrition Society. Uploaded in accordance with the publisher's self-archiving policy.
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 15 Sep 2020 15:28
Last Modified: 15 Oct 2020 00:39
Status: Published
Identification Number: https://doi.org/10.1017/S0029665120005170

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