The effect of climatic factors on nutrients in foods: evidence from a systematic map

Scarpa, G, Berrang-Ford, L, Zavaleta-Cortijo, C et al. (3 more authors) (2020) The effect of climatic factors on nutrients in foods: evidence from a systematic map. Environmental Research Letters. ISSN 1748-9326

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Authors/Creators:
Dates:
  • Accepted: 17 August 2020
  • Published (online): 17 August 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Aug 2020 14:07
Last Modified: 19 Aug 2020 14:07
Status: Published online
Publisher: IOP Publishing
Identification Number: https://doi.org/10.1088/1748-9326/abafd4

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