Insights and gaps on protein digestion

Mackie, A orcid.org/0000-0002-5681-0593 (2020) Insights and gaps on protein digestion. Current Opinion in Food Science, 31. pp. 96-101. ISSN 2214-7993

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Authors/Creators:
Dates:
  • Published: February 2020
  • Published (online): 4 April 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Aug 2020 14:07
Last Modified: 07 Aug 2020 14:07
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.cofs.2020.03.006

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