Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis

Zhang, H orcid.org/0000-0002-9818-7904, Hardie, L, Bawajeeh, AO et al. (1 more author) (2020) Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis. Nutrients, 12 (5). ISSN 2072-6643

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Copyright, Publisher and Additional Information: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: meat consumption; cognitive disorders; dementia; Alzheimer’s disease; cognitive impairment
Dates:
  • Published: 24 May 2020
  • Accepted: 22 May 2020
  • Published (online): 24 May 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Jul 2020 11:06
Last Modified: 03 Jul 2020 11:06
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu12051528

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