Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon

Galani, YJH, Houbraken, M, Wumbei, A et al. (4 more authors) (2020) Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon. Food Control. 107416. ISSN 0956-7135

Abstract

Metadata

Authors/Creators:
  • Galani, YJH
  • Houbraken, M
  • Wumbei, A
  • Djeugap, JF
  • Fotio, D
  • Gong, YY
  • Spanoghe, P
Copyright, Publisher and Additional Information: © 2020 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Control. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Food safety; Pesticide residues; QuEChERS method; Risk assessment; Hazard quotient; Hazard index
Dates:
  • Accepted: 9 June 2020
  • Published (online): 20 June 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Jun 2020 11:54
Last Modified: 23 Jun 2020 11:54
Status: Published online
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodcont.2020.107416

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Filename: Monitoring Risk 81 Pesticides Residues Cameroon FC-Accepted Manuscript.pdf

Licence: CC-BY-NC-ND 4.0

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