Cell wall remodeling under salt stress : Insights into changes in polysaccharides, feruloylation, lignification, and phenolic metabolism in maize

Oliveira, Dyoni M, Mota, Thatiane R, Salatta, Fábio V et al. (18 more authors) (2020) Cell wall remodeling under salt stress : Insights into changes in polysaccharides, feruloylation, lignification, and phenolic metabolism in maize. Plant, Cell and Environment. pp. 2172-2191. ISSN 0140-7791

Abstract

Metadata

Authors/Creators:
  • Oliveira, Dyoni M
  • Mota, Thatiane R
  • Salatta, Fábio V
  • Sinzker, Renata C
  • Končitíková, Radka
  • Kopečný, David
  • Simister, Rachael
  • Silva, Mariana
  • Goeminne, Geert
  • Morreel, Kris
  • Rencoret, Jorge
  • Gutiérrez, Ana
  • Tryfona, Theodora
  • Marchiosi, Rogério
  • Dupree, Paul
  • Del Río, José C
  • Boerjan, Wout
  • McQueen-Mason, Simon J ORCID logo https://orcid.org/0000-0002-6781-4768
  • Gomez, Leonardo D ORCID logo https://orcid.org/0000-0001-6382-9447
  • Ferrarese-Filho, Osvaldo
  • Dos Santos, Wanderley D
Copyright, Publisher and Additional Information: This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.
Dates:
  • Accepted: 14 May 2020
  • Published (online): 13 July 2020
  • Published: 20 August 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York)
The University of York > Faculty of Sciences (York) > Biology (York)
Funding Information:
FunderGrant number
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)BB/N023269/1
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)BB/S01196X/1
Depositing User: Pure (York)
Date Deposited: 28 May 2020 11:40
Last Modified: 01 Feb 2024 00:35
Published Version: https://doi.org/10.1111/pce.13805
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1111/pce.13805

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