Antifungal potential of essential oils , aqueous and ethanol extracts of thirteen plants against Fusarium oxysporum f . sp Lycopersici and Phytophtora infestans (Mont.) de Bary as major tomato pathogens

Dakole, DC, Nguefack, J, Dongmo, LJB et al. (4 more authors) (2016) Antifungal potential of essential oils , aqueous and ethanol extracts of thirteen plants against Fusarium oxysporum f . sp Lycopersici and Phytophtora infestans (Mont.) de Bary as major tomato pathogens. International Journal of Current Science, 19 (2). 2. pp. 128-145. ISSN 2250-1770

Abstract

Metadata

Authors/Creators:
  • Dakole, DC
  • Nguefack, J
  • Dongmo, LJB
  • Galani, YJH
  • Aza, UR
  • Somda, I
  • Amvam, ZP
Keywords: antifungal; Fusarium wilt; late blight; tomato; green fungicides
Dates:
  • Published: 9 April 2016
  • Accepted: 9 April 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 04 Jun 2020 14:30
Last Modified: 09 Jun 2020 12:38
Status: Published

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Share / Export