Grain morphological characterization and protein content of sixty-eight local rice (Oryza sativa L) cultivars from Cameroon

Tchuisse, MN, Ngonkeu, ELM, Malaa, DK et al. (5 more authors) (2020) Grain morphological characterization and protein content of sixty-eight local rice (Oryza sativa L) cultivars from Cameroon. African Journal of Plant Science, 14 (1). pp. 24-35. ISSN 1996-0824

Abstract

Metadata

Authors/Creators:
  • Tchuisse, MN
  • Ngonkeu, ELM
  • Malaa, DK
  • Tekeu, H
  • Mballa, T
  • Galani, JHY
  • Nji, A
  • Boudjeko, T
Copyright, Publisher and Additional Information: Copyright © 2020 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution License 4.0.
Keywords: Rice, diversity, grain morphology, protein, glutelin
Dates:
  • Published: 31 January 2020
  • Accepted: 18 November 2019
  • Published (online): 31 January 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Jun 2020 09:37
Last Modified: 11 Jun 2020 09:37
Status: Published
Publisher: Academic Journals
Identification Number: https://doi.org/10.5897/ajps2019.1921

Share / Export

Statistics