OC /EFSA /SCER /2014/02‐Lot 1 “Specialised training courses on certain aspects of food safety risk assessment for members of EFSA 's Scientific Committee/Panels and their working groups, open to EFSA staff” –final report

Wipfler, L., Brock, T., Hart, A. et al. (2 more authors) (2017) OC /EFSA /SCER /2014/02‐Lot 1 “Specialised training courses on certain aspects of food safety risk assessment for members of EFSA 's Scientific Committee/Panels and their working groups, open to EFSA staff” –final report. EFSA Supporting Publications, 14 (12). 1346E. ISSN 2397-8325

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made (http://creativecommons.org/licenses/by-nd/4.0/).
Keywords: Final report; Training course; Environmental Risk Assessment; Addressing uncertainty in EFSA’s scientific assessments
Dates:
  • Published (online): 8 December 2017
  • Published: 8 December 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biosciences (Sheffield) > Department of Animal and Plant Sciences (Sheffield)
Funding Information:
FunderGrant number
European Chemical Industry CouncilLKRI-ECO27-USHE
UnileverN/A
Depositing User: Symplectic Sheffield
Date Deposited: 21 May 2020 08:05
Last Modified: 21 May 2020 08:05
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: https://doi.org/10.2903/sp.efsa.2017.en-1346

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