Effect of Crystallization Conditions on the Metastable Zone Width and Nucleation Kinetics of p ‐Aminobenzoic Acid in Ethanol

Mohd Noor, SZ, Camacho, DM, Ma, CY et al. (1 more author) (2020) Effect of Crystallization Conditions on the Metastable Zone Width and Nucleation Kinetics of p ‐Aminobenzoic Acid in Ethanol. Chemical Engineering & Technology, 43 (6). pp. 1105-1114. ISSN 0930-7516

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 The Authors. Published by WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: Agitation rate; Cooling crystallization; Cooling rate; Metastable zone width; Nucleation kinetics
Dates:
  • Published: June 2020
  • Accepted: 7 April 2020
  • Published (online): 8 April 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Chemical & Process Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 04 May 2020 09:49
Last Modified: 01 Jun 2020 14:50
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/ceat.201900679

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