Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit

Aragón-Rojas, S, Hernandez Alvarez, AJ orcid.org/0000-0003-4154-8630, Mainville, I et al. (2 more authors) (2020) Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit. Food & Function. ISSN 2042-6496

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Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2020. This is an author produced version of an article published in Food and Function. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 19 February 2020
  • Published (online): 19 February 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Mar 2020 14:34
Last Modified: 16 Mar 2020 14:48
Status: Published online
Publisher: Royal Society of Chemistry
Identification Number: https://doi.org/10.1039/c9fo01091b
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