Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design

Vogel, C, Crozier, S, Dhuria, P et al. (8 more authors) (2020) Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design. BMJ open, 10 (2). e036758. ISSN 2044-6055

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY. Published by BMJ. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.
Keywords: health economics; nutrition & dietetics; preventive medicine; public health
Dates:
  • Published: 10 February 2020
  • Accepted: 15 January 2020
  • Published (online): 10 February 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
FunderGrant number
NIHR National Inst Health Research17/44/46
Depositing User: Symplectic Publications
Date Deposited: 24 Feb 2020 09:44
Last Modified: 24 Feb 2020 09:44
Status: Published
Publisher: BMJ Publishing Group
Identification Number: https://doi.org/10.1136/bmjopen-2020-036758
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