Alcoholic Beverage and Meal Choices for the Prevention of Noncommunicable Diseases: A Randomized Nutrigenomic Trial

Di Renzo, L, Cioccoloni, G orcid.org/0000-0003-0102-9182, Sinibaldi Salimei, P et al. (3 more authors) (2018) Alcoholic Beverage and Meal Choices for the Prevention of Noncommunicable Diseases: A Randomized Nutrigenomic Trial. Oxidative Medicine and Cellular Longevity, 2018. 5461436. ISSN 1942-0900

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: Copyright © 2018 Laura Di Renzo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Dates:
  • Published: 27 June 2018
  • Accepted: 23 May 2018
  • Published (online): 27 June 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Feb 2020 12:27
Last Modified: 18 Feb 2020 12:27
Status: Published
Publisher: Hindawi
Identification Number: https://doi.org/10.1155/2018/5461436

Download

Share / Export

Statistics