Nutrition and Cancer: Evidence Gaps and Opportunities for Improving Knowledge

Thorne, J orcid.org/0000-0002-3037-8528, Moore, JB orcid.org/0000-0003-4750-1550 and Corfe, BM (2020) Nutrition and Cancer: Evidence Gaps and Opportunities for Improving Knowledge. Proceedings of the Nutrition Society. ISSN 0029-6651

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Copyright, Publisher and Additional Information: © The Authors 2020. This article has been published in a revised form in Proceedings of the Nutrition Society at http://doi.org/10.1017/S0029665120000099. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Keywords: Cancer; Nutrients; Diet; Prehabilitation; Chemotherapy; Mendelian randomisation; National Institute for Health Research; World Cancer Research Fund
Dates:
  • Accepted: 31 January 2020
  • Published (online): 18 March 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Feb 2020 14:14
Last Modified: 27 Mar 2020 18:24
Status: Published online
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0029665120000099

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