Sustainable procurement: comparing in-house and outsourcing implementation modes

Sayed, M, Hendry, LC and Zorzini Bell, M (2020) Sustainable procurement: comparing in-house and outsourcing implementation modes. Production Planning & Control. ISSN 0953-7287

Abstract

Metadata

Authors/Creators:
  • Sayed, M
  • Hendry, LC
  • Zorzini Bell, M
Copyright, Publisher and Additional Information: © 2020 Informa UK Limited, trading as Taylor & Francis Group. This is an author produced version of a paper published in Production Planning & Control. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Sustainability, procurement, outsourcing, higher education, food & catering
Dates:
  • Accepted: 14 January 2020
  • Published (online): 24 January 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Logistics, Info, Ops and Networks (LION) (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 16 Jan 2020 12:23
Last Modified: 12 Feb 2020 16:44
Status: Published online
Publisher: Taylor & Francis
Identification Number: https://doi.org/10.1080/09537287.2020.1717661

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