Uptake and Digestion

Torcello Gomez, M orcid.org/0000-0003-3276-1296 and Mackie, AR (2019) Uptake and Digestion. In: Ramos, ÓL, Pereira, RN, Cerqueria, MA, Teixeira, JA and Vicente, AA, (eds.) Advances in Processing Technologies for Bio-based Nanosystems in Food. Contemporary Food Engineering . CRC Press , Boca Raton, FL, USA , pp. 189-210. ISBN 978-1-138-03730-4

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Copyright, Publisher and Additional Information: © 2020 by Taylor & Francis Group, LLC. CRC Press is an imprint of Taylor & Francis Group, an Informa business. This is an author produced version of a chapter published in Advances in Processing Technologies for Bio-based Nanosystems in Food. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 9 August 2019
  • Published (online): 25 July 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Jan 2020 16:05
Last Modified: 25 Jul 2020 00:38
Status: Published
Publisher: CRC Press
Series Name: Contemporary Food Engineering
Identification Number: https://doi.org/10.1201/9781315177328

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