DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins.

Ghini, V, Tenori, L, Capozzi, F et al. (6 more authors) (2019) DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins. Nutrients, 12 (1). 86. ISSN 2072-6643

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Copyright, Publisher and Additional Information: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: anthocyanins; bioactive enriched food; docosahexaenoic acid; NMR-based metabolomics; oat beta glucans
Dates:
  • Published: 27 December 2019
  • Accepted: 23 December 2019
  • Published (online): 27 December 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Jan 2020 12:13
Last Modified: 07 Jan 2020 12:13
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu12010086
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