Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion)

Mackie, A, Dupont, D, Torcello Gomez, M orcid.org/0000-0003-3276-1296 et al. (2 more authors) (2019) Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). Report. European Food Safety Authority ISSN 2397-8325

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © European Food Safety Authority, 2019. All reports published in EFSA Supporting Publications are published under the terms of the Creative Commons Attribution License (CC BY ND) which allows users to copy, distribute and transmit an article, commercial and non-commercial, as long as it is passed along unchanged and in whole, with credit to the author(s). To view a copy of this license, visit https://creativecommons.org/licenses/by-nd/4.0/.
Keywords: protein; in vitro digestion; allergy; early phase; late phase; infant
Dates:
  • Published: 19 December 2019
  • Accepted: 11 December 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Funding Information:
FunderGrant number
European Food Safety Authority EFSANot Known
Depositing User: Symplectic Publications
Date Deposited: 07 Jan 2020 16:14
Last Modified: 07 Jan 2020 16:14
Status: Published
Publisher: European Food Safety Authority
Identification Number: https://doi.org/10.2903/sp.efsa.2019.EN-1765

Share / Export

Statistics