Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study

Morris, MA orcid.org/0000-0002-9325-619X, Hutchinson, J, Giafrancesco, C et al. (4 more authors) (2019) Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study. Nutrients, 12 (1). 3. ISSN 2072-6643

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: gestational diabetes mellitus; glycaemic control; online dietary assessment; snacking
Dates:
  • Published: 18 December 2019
  • Accepted: 16 December 2019
  • Published (online): 18 December 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Funding Information:
FunderGrant number
ESRCES/S007164/1
MRCG1100235/1
Depositing User: Symplectic Publications
Date Deposited: 17 Dec 2019 12:18
Last Modified: 16 Jan 2020 14:07
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu12010003

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