Associations between the proportion of fat-free mass loss during weight loss, changes in appetite and subsequent weight change: results from a randomised 2-stage dietary intervention trial

Turicchi, J orcid.org/0000-0003-1174-813X, O'Driscoll, R orcid.org/0000-0003-3995-0073, Finlayson, G orcid.org/0000-0002-5620-2256 et al. (8 more authors) (2020) Associations between the proportion of fat-free mass loss during weight loss, changes in appetite and subsequent weight change: results from a randomised 2-stage dietary intervention trial. American Journal of Clinical Nutrition, 111 (3). nqz331. pp. 536-544. ISSN 0002-9165

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s) 2020. This is an author produced version of a journal article published in American Journal of Clinical Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: fat-free mass, fat mass, body composition, appetite, weight loss, weight regain, obesity, low-calorie diet, DiOGenes
Dates:
  • Published: 1 March 2020
  • Accepted: 12 December 2019
  • Published (online): 17 January 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Dec 2019 12:34
Last Modified: 03 Apr 2020 14:53
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/ajcn/nqz331

Download

Accepted Version


Embargoed until: 17 January 2021

Filename: AAM AJCN-D-19-00932_Manuscript_for_production_rev4.pdf

Request a copy

file not available

Share / Export

Statistics