Depolymerized RG-I enriched pectin from citrus segment membrane modulates gut microbiota, increases SCFAs production, promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.

Mao, G, Li, S, Shen, X et al. (5 more authors) (2019) Depolymerized RG-I enriched pectin from citrus segment membrane modulates gut microbiota, increases SCFAs production, promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp. Food & Function, 10 (12). pp. 7828-7843. ISSN 2042-6496

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2019. This is an author produced version of a paper published in Food & Function. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: RG-I; citrus pectin; gut microbiota; SCFAs; prebiotic
Dates:
  • Published: 1 December 2019
  • Accepted: 21 October 2019
  • Published (online): 21 October 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
FunderGrant number
BBSRCTS/R014299/1
Depositing User: Symplectic Publications
Date Deposited: 15 Nov 2019 09:05
Last Modified: 20 Jan 2020 13:11
Status: Published
Publisher: Royal Society of Chemistry
Identification Number: https://doi.org/10.1039/C9FO01534E

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