Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk

Mulet-Cabero, A-I, Mackie, AR orcid.org/0000-0002-5681-0593, Wilde, PJ et al. (2 more authors) (2019) Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk. Food Hydrocolloids, 86. pp. 172-183. ISSN 0268-005X

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Milk; Homogenisation; Heat treatment; Gastric behaviour; Nutrient delivery; Protein digestion
Dates:
  • Published: January 2019
  • Accepted: 20 March 2018
  • Published (online): 27 March 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 Nov 2019 12:16
Last Modified: 08 Nov 2019 12:29
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2018.03.035

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