Measuring food preference and reward: application and cross-cultural adaptation of the leeds food preference questionnaire in human experimental research

Oustric, P, Thivel, D, Dalton, M et al. (5 more authors) (2020) Measuring food preference and reward: application and cross-cultural adaptation of the leeds food preference questionnaire in human experimental research. Food Quality and Preference, 80. 103824. p. 103824. ISSN 0950-3293

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Quality and Preference. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Food reward; protocol; standard operating procedure; LFPQ; liking; wanting
Dates:
  • Published: March 2020
  • Accepted: 7 October 2019
  • Published (online): 11 October 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Oct 2019 12:48
Last Modified: 11 Oct 2020 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodqual.2019.103824

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