Factors Influencing British Adolescents’ Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews

Kamar, M, Evans, C orcid.org/0000-0002-4065-4397 and Hugh-Jones, S orcid.org/0000-0002-5307-1203 (2019) Factors Influencing British Adolescents’ Intake of Whole Grains: A Pilot Feasibility Study Using SenseCam Assisted Interviews. Nutrients, 11 (11). 2620. ISSN 2072-6643

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Copyright, Publisher and Additional Information: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: whole grain; fibre; adolescents; SenseCam; interviews
Dates:
  • Published: 1 November 2019
  • Accepted: 18 October 2019
  • Published (online): 1 November 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Oct 2019 14:58
Last Modified: 15 Nov 2019 12:56
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu11112620

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