A Study of Cake Filtration Parameters Using the Constant Rate Process

Mahdi, FM, Hunter, TN orcid.org/0000-0003-3922-491X and Holdich, RG (2019) A Study of Cake Filtration Parameters Using the Constant Rate Process. Processes, 7 (10). 746. ISSN 2227-9717

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: retarded packing compressibility (RPC); calcium carbonate; talc; cake permeability; constant rate filtration
Dates:
  • Published: 15 October 2019
  • Accepted: 11 October 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Chemical & Process Engineering (Leeds)
Funding Information:
FunderGrant number
EPSRCEP/R511717/1
Depositing User: Symplectic Publications
Date Deposited: 17 Oct 2019 12:21
Last Modified: 17 Oct 2019 12:21
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/pr7100746

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