Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

Hollands, Gareth J, Carter, Patrice, Anwer, Sumayya et al. (6 more authors) (2019) Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption. Cochrane Database of Systematic Reviews. CD012573. ISSN 1469-493X

Abstract

Metadata

Authors/Creators:
  • Hollands, Gareth J
  • Carter, Patrice
  • Anwer, Sumayya (sumayya.anwer@york.ac.uk)
  • King, Sarah E
  • Jebb, Susan A
  • Ogilvie, David
  • Shemilt, Ian
  • Higgins, Julian P T https://orcid.org/0000-0002-8323-2514
  • Marteau, Theresa M
Copyright, Publisher and Additional Information: © 2019 The Authors. Cochrane Database of Systematic Reviews published by John Wiley & Sons, Ltd.
Dates:
  • Published: 4 September 2019
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > Centre for Reviews and Dissemination (York)
Depositing User: Pure (York)
Date Deposited: 25 Sep 2019 14:30
Last Modified: 24 Nov 2019 02:40
Published Version: https://doi.org/10.1002/14651858.CD012573.pub3
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1002/14651858.CD012573.pub3

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