Public perceptions of how to reduce carbon footprints of consumer food choices

Kause, A orcid.org/0000-0002-0121-2406, Bruine de Bruin, W orcid.org/0000-0002-1601-789X, Millward-Hopkins, J et al. (1 more author) (2019) Public perceptions of how to reduce carbon footprints of consumer food choices. Environmental Research Letters, 14. 114005. ISSN 1748-9326

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Copyright, Publisher and Additional Information: © 2019 The Author(s). Published by IOP Publishing Ltd. Original content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Keywords: Climate, carbon footprint, food choices, rules, behavior change
Dates:
  • Published: 22 October 2019
  • Accepted: 20 September 2019
  • Published (online): 20 September 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Management Division Decision Research (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 24 Sep 2019 10:06
Last Modified: 18 Mar 2020 19:11
Status: Published
Publisher: Institute of Physics (IoP)
Identification Number: https://doi.org/10.1088/1748-9326/ab465d

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