Seed Recipe Design for Batch Cooling Crystallization with Application to l-Glutamic Acid

Zhang, F, Liu, T, Chen, W et al. (2 more authors) (2019) Seed Recipe Design for Batch Cooling Crystallization with Application to l-Glutamic Acid. Industrial and Engineering Chemistry Research, 58 (8). pp. 3175-3187. ISSN 0888-5885

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Copyright, Publisher and Additional Information: © 2019 American Chemical Society. This is an author produced version of an article published in Industrial and Engineering Chemistry Research. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 27 February 2019
  • Accepted: 20 January 2019
  • Published (online): 22 January 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Chemical & Process Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Aug 2019 09:59
Last Modified: 23 Aug 2019 08:52
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.iecr.8b06006

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Embargoed until: 22 January 2020

Filename: Revision of ie-2018-04729p(1).pdf

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