Organics, Fair Trade, and Peasants: Changing Perceptions of Food through Activism

O'Brien, Thomas Anthony orcid.org/0000-0002-5031-736X (2016) Organics, Fair Trade, and Peasants: Changing Perceptions of Food through Activism. Global Food History. pp. 85-90. ISSN 2054-9547

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Copyright, Publisher and Additional Information: This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details.
Dates:
  • Published: 3 May 2016
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > Sociology (York)
Depositing User: Pure (York)
Date Deposited: 08 Aug 2019 14:50
Last Modified: 23 Jul 2020 10:16
Status: Published
Refereed: No

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Filename: O_Brien_Global_Food_History_AA_.pdf

Description: O'Brien - Global Food History [AA]

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