Improving the biomethane yield from food waste by boosting hydrogenotrophic methanogenesis

Okoro-Shekwaga, C orcid.org/0000-0003-2198-2034, Ross, AB and Camargo-Valero, MA orcid.org/0000-0003-2962-1698 (2019) Improving the biomethane yield from food waste by boosting hydrogenotrophic methanogenesis. Applied Energy, 254. 113629. ISSN 0306-2619

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2019, Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Applied Energy. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Biomethanation; Anaerobic digestion; Food waste; Hydrogen injection; Hydrogenotrophic methanogenesis
Dates:
  • Published: 15 November 2019
  • Accepted: 29 July 2019
  • Published (online): 12 August 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Civil Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Aug 2019 10:01
Last Modified: 22 Aug 2019 15:39
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.apenergy.2019.113629

Download

Accepted Version


Embargoed until: 12 August 2020

Filename: Okoro-Shekwaga et al. 2019.pdf

Licence: CC-BY-NC-ND 4.0

Share / Export

Statistics