Inhibition of intestinal glucose transport by polyphenols: a mechanism for indirect attenuation of cholesterol absorption?

Villa-Rodriguez, JA, Kerimi, A orcid.org/0000-0001-9725-3511, Tumova, S orcid.org/0000-0003-2044-4998 et al. (1 more author) (2019) Inhibition of intestinal glucose transport by polyphenols: a mechanism for indirect attenuation of cholesterol absorption? Food & Function, 10 (6). pp. 3127-3134. ISSN 2042-6496

Abstract

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Authors/Creators:
Dates:
  • Published: June 2019
  • Accepted: 20 May 2019
  • Published (online): 21 May 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Discovery & Translational Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 Jul 2019 11:22
Last Modified: 25 Jul 2019 11:22
Status: Published
Publisher: Royal Society of Chemistry
Identification Number: https://doi.org/10.1039/c9fo00810a

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