Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16

Lai, HT, Hutchinson, J orcid.org/0000-0002-6251-5013 and Evans, CEL orcid.org/0000-0002-4065-4397 (2019) Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16. Nutrients, 11 (7). 1621. ISSN 2072-6643

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: free sugars; non-milk extrinsic sugars; diet quality; nutrients; foods
Dates:
  • Published: 17 July 2019
  • Accepted: 12 July 2019
  • Published (online): 17 July 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
FunderGrant number
Sugar Nutrition UKn/a
Depositing User: Symplectic Publications
Date Deposited: 15 Jul 2019 10:34
Last Modified: 26 Jul 2019 15:14
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu11071621

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