Edible Insects Processing: Traditional and Innovative Technologies

Melgar-Lalanne, G, Hernández‐Álvarez, A-J and Salinas-Castro, A (2019) Edible Insects Processing: Traditional and Innovative Technologies. Comprehensive Reviews in Food Science and Food Safety, 18 (4). pp. 1166-1191. ISSN 1541-4337

Abstract

Metadata

Authors/Creators:
  • Melgar-Lalanne, G
  • Hernández‐Álvarez, A-J
  • Salinas-Castro, A
Keywords: cooking; edible insects; food processing technologies; insect farming; neophobia; review; commercialization of edible insects
Dates:
  • Published: 5 July 2019
  • Accepted: 15 May 2019
  • Published (online): 30 June 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Jul 2019 09:35
Last Modified: 12 Jul 2019 09:36
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/1541-4337.12463

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