How patients with IBS use low FODMAP dietary information provided by general practitioners and gastroenterologists : a qualitative study

Trott, N., Aziz, I., Rej, A. et al. (1 more author) (2019) How patients with IBS use low FODMAP dietary information provided by general practitioners and gastroenterologists : a qualitative study. Nutrients, 11 (6). 1313. ISSN 2072-6643

Abstract

Metadata

Authors/Creators:
  • Trott, N.
  • Aziz, I.
  • Rej, A.
  • Surendran Sanders, D.
Copyright, Publisher and Additional Information: © 2019 The Authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: education delivery; irritable bowel syndrome; low FODMAP diet; nutritional information
Dates:
  • Accepted: 6 June 2019
  • Published (online): 11 June 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > Department of Infection and Immunity (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 11 Jul 2019 14:30
Last Modified: 14 Jul 2019 02:19
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number: https://doi.org/10.3390/nu11061313
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