It’s not queasy being green : the role of disgust in willingness-to-pay for more sustainable product alternatives

Powell, P. orcid.org/0000-0003-1169-3431, Jones, C. and Consedine, N. (2019) It’s not queasy being green : the role of disgust in willingness-to-pay for more sustainable product alternatives. Food Quality and Preference, 78. 103737. ISSN 0950-3293

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Elsevier. This is an author produced version of a paper subsequently published in Food Quality and Preference. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Consumer decisions; Consumer emotion; Disgust; Path analysis; Pro-environmental products; Willingness to pay
Dates:
  • Accepted: 8 July 2019
  • Published (online): 9 July 2019
  • Published: December 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 19 Jul 2019 11:45
Last Modified: 09 Jul 2020 00:38
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodqual.2019.103737

Share / Export

Statistics