Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception

Rongkaumpan, G, Amsbury, S, Andablo-Reyes, E et al. (6 more authors) (2019) Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception. Frontiers in Plant Science, 10. ARTN: 858. ISSN 1664-462X

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Copyright, Publisher and Additional Information: © 2019 Rongkaumpan, Amsbury, Andablo-Reyes, Linford, Connell, Knox, Sarkar, Benitez-Alfonso and Orfila. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Keywords: cell wall, banana, mango, texture, hemicellulose, pectin, cell adhesion, tribology
Dates:
  • Published: 9 July 2019
  • Accepted: 14 June 2019
  • Published (online): 9 July 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Jul 2019 10:31
Last Modified: 10 Jul 2019 10:31
Status: Published
Publisher: Frontiers Media
Identification Number: https://doi.org/10.3389/fpls.2019.00858

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