Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying

Aragón-Rojas, S, Quintanilla-Carvajal, MX, Hernández-Sánchez, H et al. (2 more authors) (2019) Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. Scientific Reports, 9. 5625. ISSN 2045-2322

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Copyright, Publisher and Additional Information: © The Author(s), 2019. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Dates:
  • Published: 4 April 2019
  • Accepted: 11 December 2018
  • Published (online): 4 April 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Jul 2019 13:29
Last Modified: 09 Jul 2019 13:29
Status: Published
Publisher: Nature Research
Identification Number: https://doi.org/10.1038/s41598-019-42016-0
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